Ossobuco with Onion

Name: Ossobuco with Onion
Yield: 5
Ingredients: 1 1/2 kg of ossobuco; 1/3 kg of onion, finely chopped; 1/4 cup of olive oil; 1 spoonful of sweet paprika or more (to taste); 1 cup of water; salt and black pepper to taste

1
1 1/2 kg of ossobuco
2
1/3 kg of onion, finely chopped
3
1/4 cup of olive oil
4
1 spoonful of sweet paprika or more (to taste)
5
1 cup of water
6
salt and black pepper to taste

Ingredients

1
1 1/2 kg of ossobuco
2
1/3 kg of onion, finely chopped
3
1/4 cup of olive oil
4
1 spoonful of sweet paprika or more (to taste)
5
1 cup of water
6
salt and black pepper to taste

Directions

1
Place the olive oil and onion in a pressure cooker
2
Fry over low heat, with the lid open, until the onions are soft and golden brown
3
If it gets too dry, add a little water
4
Add the ossobuco seasoned with salt and black pepper to taste, and fry for 10 minutes
5
Add the water and paprika
6
Close the pressure cooker and cook for 35 minutes after boiling
7
Serves 5-6 people.