Cheese Ball

Name: Cheese Ball
Yield: 20
Ingredients: Dough; 2 cups of water; 1 chicken broth cube; 2 cups of all-purpose flour; 1/2 cup of olive oil; Salt to taste; Filling; 300 g of mozzarella shredded; Oregano to taste; Coating; 1 egg; Salt to taste; 4 tablespoons of water; 2 cups of croissant flour; 1/2 cup of grated cheese

1
Dough
2
2 cups of water
3
1 chicken broth cube
4
2 cups of all-purpose flour
5
1/2 cup of olive oil
6
Salt to taste
7
Filling
8
300 g of mozzarella shredded
9
Oregano to taste
10
Coating
11
1 egg
12
Salt to taste
13
4 tablespoons of water
14
2 cups of croissant flour
15
1/2 cup of grated cheese

Ingredients

1
Dough
2
2 cups of water
3
1 chicken broth cube
4
2 cups of all-purpose flour
5
1/2 cup of olive oil
6
Salt to taste
7
Filling
8
300 g of mozzarella shredded
9
Oregano to taste
10
Coating
11
1 egg
12
Salt to taste
13
4 tablespoons of water
14
2 cups of croissant flour
15
1/2 cup of grated cheese

Directions

1
Dough
2
1
3
Combine all ingredients in a pot and cook over low heat, stirring constantly, until it detaches from the bottom of the pot
4
Let it cool down
5
2
6
Separate small portions of the dough with floured hands
7
Open each portion of the dough on the palm of your hand and place a piece of mozzarella in the center
8
Sprinkle with oregano and roll into a ball
9
Coating
10
1
11
Beat the egg with salt and water. Reserve
12
For the other part, mix croissant flour with grated cheese. Reserve
13
2
14
Dampen the balls with the egg mixture, then coat them in the flour mixed with grated cheese
15
Fry in hot oil.