Pork Rind

Name: Pork Rind
Yield: 15
Ingredients: Ingredients; 1 kg of fine pork rinds; 1 liter of water; Salt to taste; To fry; 4 tablespoons of oil; Accessory; Paper towels

1
Ingredients
2
1 kg of fine pork rinds
3
1 liter of water
4
Salt to taste
5
To fry
6
4 tablespoons of oil
7
Accessory
8
Paper towels

Ingredients

1
Ingredients
2
1 kg of fine pork rinds
3
1 liter of water
4
Salt to taste
5
To fry
6
4 tablespoons of oil
7
Accessory
8
Paper towels

Directions

1
Preparation
2
1
3
Cut the pork rinds into strips and cook them in water for 30 minutes
4
Dry with paper towels
5
2
6
Heat the oil and carefully add the pork rinds
7
Fry them with the lid on the pan
8
When the pork rinds are golden, remove them, season with salt, and drain excess fat onto paper towels
9
Yields 15 servings
10
Calories 391 per serving
11
Easy