Prosciutto-Wrapped Baguette with Radicchio

Name: Prosciutto-Wrapped Baguette with Radicchio
Ingredients: 1 baguette with caraway seeds cut in half; 3 thin slices of Parma prosciutto; 2 radicchio leaves; 1 thread of olive oil; Juice from 1/2 lemon; Black pepper to taste; Gruyère cheese, coarsely grated to taste

1
1 baguette with caraway seeds cut in half
2
3 thin slices of Parma prosciutto
3
2 radicchio leaves
4
1 thread of olive oil
5
Juice from 1/2 lemon
6
Black pepper to taste
7
Gruyère cheese, coarsely grated to taste

Ingredients

1
1 baguette with caraway seeds cut in half
2
3 thin slices of Parma prosciutto
3
2 radicchio leaves
4
1 thread of olive oil
5
Juice from 1/2 lemon
6
Black pepper to taste
7
Gruyère cheese, coarsely grated to taste

Directions

1
Toasted the baguette halves without the insides in the oven until they're crispy and warm
2
Place the slices of Parma prosciutto and radicchio leaves on one half, seasoning with olive oil, lemon juice, and black pepper to taste
3
Cover with coarsely grated Gruyère cheese and finally with the other baguette half

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