Sweet and Sour Wontons

Unroll the wonton dough and cut it into squares of 8-9 cm

If not using immediately, cover with a damp cloth

For the filling: place the pork in a bowl

Remove any tough fibers from the water chestnut

Soak it in boiling water for 1/2 minute, then rinse in cold water and squeeze dry

Chop the water chestnut finely and mix with the pork

Add the remaining ingredients

Fill each square with about 1 tablespoon of filling

Moisten the edges with a damp finger

Wrap two squares together to form a wonton, pressing the edges together tightly

Repeat with all the dough and filling

For the sauce: cover the cooked wontons with a clean cloth

Combine water, sugar, vinegar, salt, and soy sauce in a pot

Bring to a boil, then reduce heat and simmer for 5 minutes

Heat oil in a pan

Fry 2-3 wontons at a time for about 5 minutes, until they are golden brown

Drain on paper towels

Heat peanut or wheat oil in another pan

Sauté the onion, garlic, and green pepper for about 4-5 minutes

Mix cornstarch with remaining water and add to sauce

Bring to a boil, then reduce heat and simmer for 2 minutes

Serve the sauce over the wontons or separately.