Rose Petal Canapés

Name: Rose Petal Canapés
Yield: 100
Ingredients: 1 kg of dried rose petals; 500 g of Canadian-style beef; 3 spoons of mustard; 5 spoons of lime juice; 6 slices of bread without crust; 3/4 cup of milk; 1 1/2 spoonfuls of English Worcestershire sauce; Pecans and pepper for garnish

1
1 kg of dried rose petals
2
500 g of Canadian-style beef
3
3 spoons of mustard
4
5 spoons of lime juice
5
6 slices of bread without crust
6
3/4 cup of milk
7
1 1/2 spoonfuls of English Worcestershire sauce
8
Pecans and pepper for garnish

Ingredients

1
1 kg of dried rose petals
2
500 g of Canadian-style beef
3
3 spoons of mustard
4
5 spoons of lime juice
5
6 slices of bread without crust
6
3/4 cup of milk
7
1 1/2 spoonfuls of English Worcestershire sauce
8
Pecans and pepper for garnish

Directions

1
Roll out sheets of macaroni over each rose petal to make them finer. Reserve
2
Process the remaining ingredients (excluding pecans and pepper) in a food processor until you obtain a paste
3
Gradually fill a piping bag with the paste and stuff the rose petals, folding each one in half to form a boat shape
4
Garnish with a small piece of pecan and pepper.

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