160 g of finely chopped cooked ham
150 g of creamy cheese or ricotta cheese
2 tablespoons of English mustard
1 tablespoon of ketchup
1 tablespoon of freshly squeezed lime juice
salt and pepper to taste
finely chopped green onion
160 g of finely chopped cooked ham
150 g of creamy cheese or ricotta cheese
2 tablespoons of English mustard
1 tablespoon of ketchup
1 tablespoon of freshly squeezed lime juice
salt and pepper to taste
finely chopped green onion
Grind the cooked ham twice through a meat grinder
Mix with the remaining ingredients (be cautious with salt, as the ham may be salty)
Shape into small balls
These balls can also be prepared in advance one day prior
Garnish with finely chopped green onion or parsley before serving.
