250 g of rice flour
1/2 cup of finely chopped green onion
1/4 cup of finely chopped parsley
2 cloves of garlic, mashed
1 1/2 teaspoons of salt
1 teaspoon of cinnamon
1/2 teaspoon of coriander, ground
1/2 teaspoon of baking powder, ground
to taste: black pepper
oil for frying
3 serious peas, cut in half
Legume Salad:
750 g of seedless tomatoes, chopped
1 small green pepper, chopped
1 small cucumber, peeled and chopped
3 pickled radishes
3 tablespoons of chopped parsley
juice from 1 lime
3 small cloves of garlic, mashed
3 tablespoons of olive oil
250 g of rice flour
1/2 cup of finely chopped green onion
1/4 cup of finely chopped parsley
2 cloves of garlic, mashed
1 1/2 teaspoons of salt
1 teaspoon of cinnamon
1/2 teaspoon of coriander, ground
1/2 teaspoon of baking powder, ground
to taste: black pepper
oil for frying
3 serious peas, cut in half
Legume Salad:
750 g of seedless tomatoes, chopped
1 small green pepper, chopped
1 small cucumber, peeled and chopped
3 pickled radishes
3 tablespoons of chopped parsley
juice from 1 lime
3 small cloves of garlic, mashed
3 tablespoons of olive oil
In a bowl, place the rice flour
Cover with water and let it soak for one day to another
Drain and blend in a food processor, combining with green onion, parsley, garlic, salt, cinnamon, coriander, baking powder, and black pepper
Form into balls of about 4 cm and flatten slightly
Heat oil and fry some at a time until they're done
Drain on paper towels
Mix all the ingredients to prepare the salad
Place three rice flour balls and two spoonfuls of salad onto each pea half
Make 10 sandwiches
Note: If you don't have a food processor, you can cook the rice flour and mash with a fork.
