Ricotta and Sesame Pastry

Name: Ricotta and Sesame Pastry
Yield: 6
Ingredients: 1 cup of passed ricotta cheese; 1/3 cup of toasted sesame seeds; 1 tablespoon of chopped parsley; 1 tablespoon of lemon juice; 2 tablespoons of finely chopped green pepper (seedless and white part removed); 2 tablespoons of finely chopped red pepper (seedless and white part removed); 2 tablespoons of milk; salt or sea salt to taste

1
1 cup of passed ricotta cheese
2
1/3 cup of toasted sesame seeds
3
1 tablespoon of chopped parsley
4
1 tablespoon of lemon juice
5
2 tablespoons of finely chopped green pepper (seedless and white part removed)
6
2 tablespoons of finely chopped red pepper (seedless and white part removed)
7
2 tablespoons of milk
8
salt or sea salt to taste

Ingredients

1
1 cup of passed ricotta cheese
2
1/3 cup of toasted sesame seeds
3
1 tablespoon of chopped parsley
4
1 tablespoon of lemon juice
5
2 tablespoons of finely chopped green pepper (seedless and white part removed)
6
2 tablespoons of finely chopped red pepper (seedless and white part removed)
7
2 tablespoons of milk
8
salt or sea salt to taste