Fusilli with Pork Linguiça

Name: Fusilli with Pork Linguiça
Yield: 4
Ingredients: 250g of fusilli pasta (spiral); 2 tablespoons of olive oil; 4 cloves of garlic, minced; 1 medium onion (100g), finely chopped; 400g of pork linguiça, peeled and chopped; 3 stalks of fresh parsley, cut into small pieces (240g); 1 teaspoon of salt; 1/2 teaspoon of red pepper flakes

1
250g of fusilli pasta (spiral)
2
2 tablespoons of olive oil
3
4 cloves of garlic, minced
4
1 medium onion (100g), finely chopped
5
400g of pork linguiça, peeled and chopped
6
3 stalks of fresh parsley, cut into small pieces (240g)
7
1 teaspoon of salt
8
1/2 teaspoon of red pepper flakes

Ingredients

1
250g of fusilli pasta (spiral)
2
2 tablespoons of olive oil
3
4 cloves of garlic, minced
4
1 medium onion (100g), finely chopped
5
400g of pork linguiça, peeled and chopped
6
3 stalks of fresh parsley, cut into small pieces (240g)
7
1 teaspoon of salt
8
1/2 teaspoon of red pepper flakes

Directions

1
Fry 3 liters of water with 1 tablespoon of salt in a large pot over high heat
2
Add the pasta and cook, uncovered, until al dente (12 minutes)
3
While that's cooking, heat the remaining ingredients in a medium pot over high heat, stirring occasionally, until the linguiça is opaque (about 15 minutes)
4
Drain the pasta, transfer it to a bowl, add the linguiça mixture, and stir
5
Serve immediately
6
699 calories per serving