Yogurt Pancake Batter

Name: Yogurt Pancake Batter
Yield: 18
Ingredients: 1 cup all-purpose flour; 1 tablespoon sugar; 1/4 teaspoon salt; 4 eggs; 1 cup natural yogurt; 1/4 cup water

1
1 cup all-purpose flour
2
1 tablespoon sugar
3
1/4 teaspoon salt
4
4 eggs
5
1 cup natural yogurt
6
1/4 cup water

Ingredients

1
1 cup all-purpose flour
2
1 tablespoon sugar
3
1/4 teaspoon salt
4
4 eggs
5
1 cup natural yogurt
6
1/4 cup water

Directions

1
In the medium bowl of an electric mixer, combine the flour, sugar, and salt
2
Make a hole in the center
3
Add the eggs, yogurt, and water
4
Beat everything well until the mixture is smooth
5
This pancake batter can be made ahead of time and stored in the refrigerator for several hours
6
If the batter becomes too thick, you can add an additional 1 tablespoon of water
7
Makes approximately 18-20 pancakes.