Beef and Prosciutto Roll with Cheese

Name: Beef and Prosciutto Roll with Cheese
Yield: 8
Ingredients: 2 beaten eggs; 3/4 cup of bread crumbs; 1/2 cup of tomato puree; 2 tablespoons of chopped parsley; 1/2 teaspoon of paprika; 1/2 teaspoon of salt; 1/4 teaspoon of black pepper; 1 minced garlic clove; 1 kg of lean ground beef; 8 thin slices of prosciutto; 1 1/2 cups of grated cheddar cheese

1
2 beaten eggs
2
3/4 cup of bread crumbs
3
1/2 cup of tomato puree
4
2 tablespoons of chopped parsley
5
1/2 teaspoon of paprika
6
1/2 teaspoon of salt
7
1/4 teaspoon of black pepper
8
1 minced garlic clove
9
1 kg of lean ground beef
10
8 thin slices of prosciutto
11
1 1/2 cups of grated cheddar cheese

Ingredients

1
2 beaten eggs
2
3/4 cup of bread crumbs
3
1/2 cup of tomato puree
4
2 tablespoons of chopped parsley
5
1/2 teaspoon of paprika
6
1/2 teaspoon of salt
7
1/4 teaspoon of black pepper
8
1 minced garlic clove
9
1 kg of lean ground beef
10
8 thin slices of prosciutto
11
1 1/2 cups of grated cheddar cheese

Directions

1
Preheat the oven to moderate temperature (170°C)
2
In a bowl, combine eggs, bread crumbs, tomato puree, parsley, paprika, salt, pepper, and garlic
3
Add the ground beef and mix well with your hands
4
On a surface covered with parchment paper or aluminum foil, shape the beef into a 30 cm x 25 cm rectangle
5
Cover with prosciutto slices, leaving a small margin at the edges, and sprinkle with grated cheese
6
Start rolling the beef from the narrower side, carefully lifting the parchment paper or aluminum foil as you go, and roll like a roulade, applying gentle pressure
7
Close the seam tightly and trim any excess paper
8
Place the beef roll, seam-side down, in an English muffin tin, greased
9
Bake in a moderate oven (170°C) for 1 hour and 15 minutes
10
After 1 hour, check with a knife whether the beef is cooked to your liking
11
The edges should be detached from the tin
12
Do not overcook, lest it dry out
13
Serve 8 portions.