Stuffed Beef Roll (Roasted Stuffed Beef)

Name: Stuffed Beef Roll
Yield: 8
Ingredients: 1,250 kg of lizard; 150 g of linguiça sausage; 1 large beetroot, cut into four strips; 4 thin slices of salt; 1/4 cup of olive oil; 2 medium onions, chopped; 3 cloves of garlic, minced; 1.5 kg of ripe tomato, peeled and cubed; 1 cup of water (240 ml); Salt and black pepper to taste

1
1,250 kg of lizard
2
150 g of linguiça sausage
3
1 large beetroot, cut into four strips
4
4 thin slices of salt
5
1/4 cup of olive oil
6
2 medium onions, chopped
7
3 cloves of garlic, minced
8
1.5 kg of ripe tomato, peeled and cubed
9
1 cup of water (240 ml)
10
Salt and black pepper to taste

Ingredients

1
1,250 kg of lizard
2
150 g of linguiça sausage
3
1 large beetroot, cut into four strips
4
4 thin slices of salt
5
1/4 cup of olive oil
6
2 medium onions, chopped
7
3 cloves of garlic, minced
8
1.5 kg of ripe tomato, peeled and cubed
9
1 cup of water (240 ml)
10
Salt and black pepper to taste

Directions

1
Clean the beef, remove excess fat and season with salt and pepper
2
Using a large sharp knife, make several deep cuts in the center of the beef to form a 4 cm diameter hole (you will remove a small amount of meat; what's important is opening up an orifice for stuffing)
3
Inside the cavity, place the linguiça, beetroot, and salt
4
Close the opening with a needle and thread suitable for cooking
5
In a large pan, heat the olive oil and brown the beef on all sides
6
Add the onion and garlic, and fry for 3 minutes
7
Add the tomato and water
8
Cover and cook over high heat until boiling
9
Adjust seasoning
10
Reduce heat and cook for 1 hour and 30 minutes or until the beef is tender
11
As the broth thickens, add more water as needed
12
The broth should be thick
13
Cut into slices and serve immediately
14
393 calories per serving