Beef Cake with Pepper

Name: Beef Cake with Pepper
Yield: 8
Ingredients: 4 slices of bread, crumbled; 1 kg of ground beef; 1 can of tomato puree; 1/4 cup of chopped fresh parsley; 1 medium onion, finely chopped; 1/2 green pepper, seeded and cut into pieces; 2 eggs; salt and black pepper to taste; 1 tablespoon of Worcestershire sauce; 1 cup of cheddar cheese, cut into small cubes

1
4 slices of bread, crumbled
2
1 kg of ground beef
3
1 can of tomato puree
4
1/4 cup of chopped fresh parsley
5
1 medium onion, finely chopped
6
1/2 green pepper, seeded and cut into pieces
7
2 eggs
8
salt and black pepper to taste
9
1 tablespoon of Worcestershire sauce
10
1 cup of cheddar cheese, cut into small cubes

Ingredients

1
4 slices of bread, crumbled
2
1 kg of ground beef
3
1 can of tomato puree
4
1/4 cup of chopped fresh parsley
5
1 medium onion, finely chopped
6
1/2 green pepper, seeded and cut into pieces
7
2 eggs
8
salt and black pepper to taste
9
1 tablespoon of Worcestershire sauce
10
1 cup of cheddar cheese, cut into small cubes

Directions

1
Mix the bread with the beef
2
Add the remaining ingredients to a blender and blend for 10 seconds
3
Pour over the beef and mix very well
4
Place in an English-style bundt pan and bake in a moderate oven for 1 hour and 30 minutes
5
Let stand for 5 minutes
6
Drain excess liquid and unmold onto a serving plate
7
Serve 8 slices.