Sweet Potato Pancake

Name: Sweet Potato Pancake
Yield: 10
Ingredients: '3 large sweet potatoes, peeled and grated (3 cups)'; '1 cup of chopped ham'; '1/3 cup of chopped scallions'; '1/4 cup of chopped parsley'; '2 eggs'; '2 tablespoons of all-purpose flour'; '3 tablespoons of oil'; 'Salt and pepper to taste'

1
'3 large sweet potatoes, peeled and grated (3 cups)'
2
'1 cup of chopped ham'
3
'1/3 cup of chopped scallions'
4
'1/4 cup of chopped parsley'
5
'2 eggs'
6
'2 tablespoons of all-purpose flour'
7
'3 tablespoons of oil'
8
'Salt and pepper to taste'

Ingredients

1
'3 large sweet potatoes, peeled and grated (3 cups)'
2
'1 cup of chopped ham'
3
'1/3 cup of chopped scallions'
4
'1/4 cup of chopped parsley'
5
'2 eggs'
6
'2 tablespoons of all-purpose flour'
7
'3 tablespoons of oil'
8
'Salt and pepper to taste'

Directions

1
Mix the first six ingredients in a bowl and season
2
Heat the oil in a large frying pan
3
Take 1/4 cup of the pancake batter, press it into the frying pan with the back of a spoon, and fry for 3 minutes on each side, over low heat, until cooked and golden
4
Place the pancakes on absorbent paper
5
Serve alone, with cream mixed with lime juice (tangy cream) or with scrambled eggs
6
Serves 10
7
'128 calories per serving.'