150g of flake of fish
lemon juice
salt and pepper
2 medium tomatoes
1 small bell pepper
1/3 cup of yogurt
1 tablespoon of mustard
chopped parsley
2 cream crackers
150g of flake of fish
lemon juice
salt and pepper
2 medium tomatoes
1 small bell pepper
1/3 cup of yogurt
1 tablespoon of mustard
chopped parsley
2 cream crackers
Cook the fish in a little water and lemon juice
Let it cool down
Season to taste with salt and pepper
Remove tomato skins and cut into small pieces
Cut bell pepper into thin strips
Mix with flake of fish cut into small pieces
Prepare a seasoning with yogurt, mustard, and salt
Pour over the salad and sprinkle with chopped parsley
Serve with 2 cream crackers.
