Turkey Roll with Ham and Eggs

Open the turkey breast and cut it in half

Season with salt and black pepper to taste

Place half the filling over each piece, spreading it evenly: cover all surfaces with slices of ham

Beat eggs with water and add salt and pepper to taste

Heat gently, not too much

Spread over the ham

Cover with grated apple mixed with melted butter, milk, and nutmeg

Roll up the two pieces and secure with a strong string, throughout its length

Place in a baking dish and brush with plenty of butter

Sprinkle with salt and black pepper

Bake in a moderate oven (170°C) for 2 hours and 30 minutes or until the meat is tender

While baking, add water as needed to prevent the butter from burning

Remove from the oven

Beat the remaining sauce that remained in the baking dish in a blender

Cut the rolls into slices

Serve with the sauce over the slices

To freeze, remove from the oven, separate the sauce, beat in a blender and place in a small bowl

Let the rolls and sauce cool completely

Wrap each in aluminum foil separately and place in a plastic bag

Cover the bowl of sauce with aluminum foil

Roll up and put in the freezer

Can be stored for 7 days in a refrigerator-freezer duplex and 30 days in a freezer

To thaw, remove from the freezer or refrigerator, leave overnight, and let it sit at room temperature for 1 hour before serving

To warm, remove from the plastic bag and put in the oven, still wrapped in aluminum foil

Warm the sauce separately

Serve for 8 people.