Layered Batata, Carne, and Cheese in a Skillet (Different Pizza)

Name: Layered Batata, Carne, and Cheese in a Skillet
Yield: 5
Ingredients: 2 tablespoons of oil; 3 medium-sized potatoes, peeled and cut into thin slices; salt and pepper to taste; 1/2 cup of finely chopped onion; 1/2 cup of finely chopped green bell pepper; 2 cups of canned beef (one can) cut into fine strips; 3 eggs; 1/2 cup of grated melted cheese

1
2 tablespoons of oil
2
3 medium-sized potatoes, peeled and cut into thin slices
3
salt and pepper to taste
4
1/2 cup of finely chopped onion
5
1/2 cup of finely chopped green bell pepper
6
2 cups of canned beef (one can) cut into fine strips
7
3 eggs
8
1/2 cup of grated melted cheese

Ingredients

1
2 tablespoons of oil
2
3 medium-sized potatoes, peeled and cut into thin slices
3
salt and pepper to taste
4
1/2 cup of finely chopped onion
5
1/2 cup of finely chopped green bell pepper
6
2 cups of canned beef (one can) cut into fine strips
7
3 eggs
8
1/2 cup of grated melted cheese

Directions

1
Melt the oil in a 25 cm diameter skillet
2
Place half of the potato slices at the bottom; sprinkle with salt and pepper
3
Cover with half of the onion and green bell pepper, seasoning again with salt and pepper
4
Cover with half of the beef
5
Repeat the layers of vegetables, reserving the remaining beef to decorate on top
6
Cover the skillet and cook over low heat for about 20 minutes
7
Break the eggs into a bowl; mix and pour over the potatoes, spreading the eggs evenly with a fork
8
Add the remaining beef, forming the desired design
9
Cover the skillet and cook until the eggs are set
10
Cover with cheese and cook for an additional 2 minutes, until the cheese starts to melt
11
Cut into slices
12
Serve 5 to 6 portions.