Cod Salad

Name: Cod Salad
Yield: 10
Ingredients: 500 g of cod loin, left to marinate for 48 hours in the refrigerator, changing the water several times a day; 2 large onions, sliced into rings, pickled; 1 small lettuce leaf, torn into pieces; 1/2 cup of fresh parsley leaves; 1/4 cup of chopped coriander; 5 French shallots, cut into pieces; For the dressing; 2 soup spoons of honey; 1/4 cup of lime juice; 1/3 cup of olive oil; Salt to taste

1
500 g of cod loin, left to marinate for 48 hours in the refrigerator, changing the water several times a day
2
2 large onions, sliced into rings, pickled
3
1 small lettuce leaf, torn into pieces
4
1/2 cup of fresh parsley leaves
5
1/4 cup of chopped coriander
6
5 French shallots, cut into pieces
7
For the dressing
8
2 soup spoons of honey
9
1/4 cup of lime juice
10
1/3 cup of olive oil
11
Salt to taste

Ingredients

1
500 g of cod loin, left to marinate for 48 hours in the refrigerator, changing the water several times a day
2
2 large onions, sliced into rings, pickled
3
1 small lettuce leaf, torn into pieces
4
1/2 cup of fresh parsley leaves
5
1/4 cup of chopped coriander
6
5 French shallots, cut into pieces
7
For the dressing
8
2 soup spoons of honey
9
1/4 cup of lime juice
10
1/3 cup of olive oil
11
Salt to taste

Directions

1
Preheat a grill well, brushed with olive oil, and place the cod and onion until they are golden brown on both sides
2
In a large bowl, combine the lettuce leaves, parsley, and coriander
3
On top, arrange the pickled onion and cut cod into slivers
4
Prepare the dressing: mix all the dressing ingredients and season the salad
5
Add the shallots at serving time and stir
6
339 calories per portion