1/2 kg of cucumbers
1/2 kg of sliced green mangoes, 1/2 kg of green grapes
Seasonings:
1 small cup of natural yogurt
2 tablespoons of mayonnaise
2 tablespoons of finely chopped parsley leaves
2 tablespoons of finely chopped green onion and dill
1 teaspoon of salt
1/2 kg of cucumbers
1/2 kg of sliced green mangoes, 1/2 kg of green grapes
Seasonings:
1 small cup of natural yogurt
2 tablespoons of mayonnaise
2 tablespoons of finely chopped parsley leaves
2 tablespoons of finely chopped green onion and dill
1 teaspoon of salt
Combine all seasonings
Slice the cucumber into thin strips and soak in water and salt
Cut the grapes in half and remove seeds
Cut the mangoes in half, remove the pit, and slice into thin strips
Drain the cucumbers
Add everything to the seasonings, mix well, and then refrigerate.