Black-Pudding with Ricotta and Strawberry

Crumb the ricotta with a fork and gradually add in small amounts of mayonnaise, until both ingredients form a lumpy paste

If desired, you can add a pinch of black pepper

Place a generous spoonful of the paste on each slice of black pudding, arranging them in the following manner: place one slice of black pudding in the center of a plate and, on top of it, five rolls of prosciutto-style black-pudding

Alternate three strawberries in the middle of each roll

Place the other slice of black pudding, covering half of the first arrangement and garnish with alternating rows of two strawberries and one roll of prosciutto-style black-pudding

Recommendation: choose impeccable strawberries

Remove your cabins and wash them thoroughly

Leave them to drain until completely dry before joining them to the sandwich.