Onion and Alecrim Pie

Preparation:

Dough:

Combine the yeast, flour, Parmesan cheese, salt, and water in a food processor

Beta and add the egg and melted butter

Process for a few more seconds and transfer to a floured surface

Shape into a ball of dough

Grease your hands with a little oil and shape into a ball

Let it rest for 45 minutes or until doubled in volume

Filling:

Caramelize the onions in melted butter, over low heat, for 30 minutes or until golden brown

Add the black pepper and stir until combined

Add the alecrim and mix well

Remove from heat and let it cool

Assembly:

1

Roll out the dough on a floured surface to form a rectangle, 30 x 35 cm

2

Fill with onions and roll up the dough tightly

Serving:

Cut the pie into slices of 2 cm thickness

Bake in a hot oven at 200°C for 35 minutes or until golden brown.