4 slices of whole wheat bread, lightly toasted
2 tablespoons of mayonnaise
2/3 cup of grated carrots
1/2 cup of prunes soaked in warm water, drained and chopped
a pinch of cinnamon
1 hard-boiled egg, cut into wedges
4 slices of whole wheat bread, lightly toasted
2 tablespoons of mayonnaise
2/3 cup of grated carrots
1/2 cup of prunes soaked in warm water, drained and chopped
a pinch of cinnamon
1 hard-boiled egg, cut into wedges
Spread a thin layer of mayonnaise on each slice of bread
Mix the remaining mayonnaise with the carrots, prunes, and cinnamon
Place over the slices of bread
Top with the egg wedges
Assemble 4 sandwiches.
