Rice with Lettuce

Name: Rice with Lettuce
Yield: 8
Ingredients: 2 cups of whole grain rice; 2 small onions, chopped; 2 tablespoons of olive oil; 6 cups of boiling water; Salt to taste; 1 tablespoon of butter; 4 cups of American lettuce, chopped; Parsley to taste

1
2 cups of whole grain rice
2
2 small onions, chopped
3
2 tablespoons of olive oil
4
6 cups of boiling water
5
Salt to taste
6
1 tablespoon of butter
7
4 cups of American lettuce, chopped
8
Parsley to taste

Ingredients

1
2 cups of whole grain rice
2
2 small onions, chopped
3
2 tablespoons of olive oil
4
6 cups of boiling water
5
Salt to taste
6
1 tablespoon of butter
7
4 cups of American lettuce, chopped
8
Parsley to taste

Directions

1
Wash the rice and drain well
2
Place in a pot and bring to medium heat, stirring until dry
3
Add one onion and oil and sauté, stirring for 3 minutes, until the rice is loose
4
Join the water, season and cook until dry. Reserve
5
Sauté the remaining onion in butter until soft
6
Add the lettuce and cook, stirring, until the leaves wilt (about 2 minutes)
7
Season with salt
8
Add the rice and simmer over low heat, always stirring
9
Serve with parsley sprinkled on top
10
Serves 8 portions
11
Note: Lettuce can be substituted with cabbage, Japanese bok choy or spinach.