Oatmeal

Name: Oatmeal
Yield: 6
Ingredients: 2 1/2 cups of water; 1/2 teaspoon of salt; 1/2 cup of quick-cooking oats

1
2 1/2 cups of water
2
1/2 teaspoon of salt
3
1/2 cup of quick-cooking oats

Ingredients

1
2 1/2 cups of water
2
1/2 teaspoon of salt
3
1/2 cup of quick-cooking oats

Directions

1
Bring the water to a boil with the salt, then let it simmer
2
Sprinkle the oats over the water, stirring constantly to prevent lumps
3
Reduce heat, cover the pot and cook slowly for about 10 minutes, stirring occasionally
4
Serve hot with milk or cream and honey or fruit
5
Makes 6 servings.

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