6 tablespoons of sugar
4 tablespoons of oil
1 kg of carrot sticks
Salt to taste
6 tablespoons of sugar
4 tablespoons of oil
1 kg of carrot sticks
Salt to taste
1
In a pan, sauté the carrot in oil, stirring occasionally, for 1 minute
2
Sprinkle sugar over the carrot, mix well, and let it caramelize
3
Cook, stirring occasionally, for 15 minutes or until the carrot is tender and caramelized
Serve warm with venison.
