Alright, the holidays are over and it's time to get back into the swing of things. Time becomes more precious in the city, especially on a weekend at the beach, for instance. So I suggest a recipe that's been tested in my Bahian gatherings. A dough that serves my nieces and nephews who return famished from a sweet water bath. Here's what I did: I took 6 tomatoes and 1 large onion, cut them into pieces, 1 tablespoon of oregano, salt, and 1/4 cup of olive oil. In a covered baking dish, I put everything in the oven at a high temperature. Meanwhile, I boiled a pot with water and salt. I removed the baking dish from the oven and passed the tomatoes through a blender. Cooked 500g of talharim, drained it, and seasoned it with the sauce and grated Parmesan cheese. The kids ate everything!
For variety: place in the baking dish with the tomatoes, shrimp or fresh tuna (chopped), canned tuna, or sardines. In these cases, serve without cheese.
Alright, the holidays are over and it's time to get back into the swing of things. Time becomes more precious in the city, especially on a weekend at the beach, for instance. So I suggest a recipe that's been tested in my Bahian gatherings. A dough that serves my nieces and nephews who return famished from a sweet water bath. Here's what I did: I took 6 tomatoes and 1 large onion, cut them into pieces, 1 tablespoon of oregano, salt, and 1/4 cup of olive oil. In a covered baking dish, I put everything in the oven at a high temperature. Meanwhile, I boiled a pot with water and salt. I removed the baking dish from the oven and passed the tomatoes through a blender. Cooked 500g of talharim, drained it, and seasoned it with the sauce and grated Parmesan cheese. The kids ate everything!
For variety: place in the baking dish with the tomatoes, shrimp or fresh tuna (chopped), canned tuna, or sardines. In these cases, serve without cheese.
