'2 cups cooked and chopped broccoli'
'1/2 cup finely chopped onion'
'1 cup grated cheddar cheese'
'salt and pepper to taste'
'1/2 tablespoon chopped fresh parsley'
'6-8 medium-sized tomatoes'
'2 cups cooked and chopped broccoli'
'1/2 cup finely chopped onion'
'1 cup grated cheddar cheese'
'salt and pepper to taste'
'1/2 tablespoon chopped fresh parsley'
'6-8 medium-sized tomatoes'
Mix all the ingredients well, except for the tomatoes
Cut a lid on the tomatoes and remove the pulp
Fill the tomatoes with the broccoli mixture and bake in a moderate oven (170°C) for 20-25 minutes.
