'3 tablespoons of olive oil'
1 kg of onions, sliced into rings
6 large eggs
1 cup of breadcrumbs, crushed
1/2 cup of grated Parmesan cheese
1/2 cup of chopped parsley
Salt and black pepper to taste
'3 tablespoons of olive oil'
1 kg of onions, sliced into rings
6 large eggs
1 cup of breadcrumbs, crushed
1/2 cup of grated Parmesan cheese
1/2 cup of chopped parsley
Salt and black pepper to taste
In a large frying pan, heat the olive oil over medium heat, without letting it smoke too much
Fry the onion and cover the pan
Cook, stirring occasionally, until the onion is soft but not browned or burnt
Don't let it burn!
Remove from heat and reserve
In a large bowl, combine the eggs, breadcrumbs, Parmesan cheese, and parsley
Beat lightly with a hand mixer
Add the reserved onions, mix well, and pour into an 8-inch round baking dish greased with olive oil
Bake in a preheated moderate oven (180°C) for 15 minutes or until a toothpick inserted comes out clean
Serve immediately
Serves 8 people
Cooking time: unknown
Calories per serving: 206.
