320 g of cooked green beans
2 green scallions
2 tablespoons of olive oil
1 tablespoon of vinegar
salt and black pepper to taste
lettuce leaves
40 medium-sized cooked shrimp
1 tablespoon of chopped cilantro
4 slices of prosciutto
320 g of cooked green beans
2 green scallions
2 tablespoons of olive oil
1 tablespoon of vinegar
salt and black pepper to taste
lettuce leaves
40 medium-sized cooked shrimp
1 tablespoon of chopped cilantro
4 slices of prosciutto
Season the green beans with minced scallion, olive oil, vinegar, salt, and black pepper to taste
Arrange lettuce leaves on plates
Stack the green beans in a cone shape over the lettuce
Surround the green beans with shrimp
Finish by garnishing with cilantro and prosciutto
Serves 4 people.
