Cod with Spinach in the Oven

Name: Cod with Spinach in the Oven
Yield: 8
Ingredients: Cod; 1/2 cup finely chopped onion; 2 tablespoons butter; 1 kg cod; 3 hard-boiled eggs; 2 bunches of spinach; Salt, black pepper, and nutmeg to taste; Bechamel sauce; 2 cups milk; 1 cup heavy cream; 4 tablespoons butter; 3 tablespoons grated Parmesan cheese; 2 tablespoons all-purpose flour; Salt and black pepper to taste

1
Cod
2
1/2 cup finely chopped onion
3
2 tablespoons butter
4
1 kg cod
5
3 hard-boiled eggs
6
2 bunches of spinach
7
Salt, black pepper, and nutmeg to taste
8
Bechamel sauce
9
2 cups milk
10
1 cup heavy cream
11
4 tablespoons butter
12
3 tablespoons grated Parmesan cheese
13
2 tablespoons all-purpose flour
14
Salt and black pepper to taste

Ingredients

1
Cod
2
1/2 cup finely chopped onion
3
2 tablespoons butter
4
1 kg cod
5
3 hard-boiled eggs
6
2 bunches of spinach
7
Salt, black pepper, and nutmeg to taste
8
Bechamel sauce
9
2 cups milk
10
1 cup heavy cream
11
4 tablespoons butter
12
3 tablespoons grated Parmesan cheese
13
2 tablespoons all-purpose flour
14
Salt and black pepper to taste

Directions

1
1
2
Salt the cod (see page 34)
3
Dismantle it into flakes, removing the skin and bones. Reserve
4
2
5
Separate and wash the spinach leaves
6
Put them in a pan, cover, and cook over low heat for 5 minutes
7
Drain, squeeze out excess moisture with your hands, and chop
8
3
9
Cook the vegetables in butter
10
Add the onion and cook for 1 minute
11
Season with salt, black pepper, and nutmeg, and cook for a few more minutes
12
Spread at the bottom of a refractory oven dish greased with butter and cover with cod
13
Pour the beaten eggs over the fish
14
Heat the oven to high temperature
15
Bechamel sauce
16
Dissolve the butter in a pan, add the flour, and mix until it starts to brown
17
Add milk and stir until thickened
18
Add heavy cream, season with salt and black pepper, and cook for 1 minute
19
Spread over the cod, sprinkle with grated Parmesan cheese, and bake for 20 minutes.