1 large eggplant
juice of 1 lime
1 cup of grated Minas cheese, unsalted
1 cup of breadcrumbs from pork without salt, processed in a liquidizer
unsalted butter for greasing
oregano
1 large eggplant
juice of 1 lime
1 cup of grated Minas cheese, unsalted
1 cup of breadcrumbs from pork without salt, processed in a liquidizer
unsalted butter for greasing
oregano
Peel the eggplant, cut it into slices 1 cm thick and sprinkle with lime
Grease a refractory form and make layers of eggplant, cheese, pork, and oregano, ending with cheese
Bake in a moderate oven (170°C), preheated, for about 30 minutes or until the eggplant is soft
Serve hot.
