Palmito and Spinach Cake with Garlic

Name: Palmito and Spinach Cake with Garlic
Yield: 1
Ingredients: 1/2 tablespoon of olive oil; 1 tablespoon of finely chopped onion; 1 cup of spinach leaves; 1 cup of thinly sliced garlic; Salt to taste; 1 cup of shredded palm heart; 3 cherry tomatoes; Accessory; 8 cm diameter ring mold

1
1/2 tablespoon of olive oil
2
1 tablespoon of finely chopped onion
3
1 cup of spinach leaves
4
1 cup of thinly sliced garlic
5
Salt to taste
6
1 cup of shredded palm heart
7
3 cherry tomatoes
8
Accessory
9
8 cm diameter ring mold

Ingredients

1
1/2 tablespoon of olive oil
2
1 tablespoon of finely chopped onion
3
1 cup of spinach leaves
4
1 cup of thinly sliced garlic
5
Salt to taste
6
1 cup of shredded palm heart
7
3 cherry tomatoes
8
Accessory
9
8 cm diameter ring mold

Directions

1
1
2
In a small pan, heat the olive oil and sauté the onion and spinach with salt
3
Retire excess water and reserve
4
Do the same with the garlic
5
2
6
Place the ring mold in the center of a plate
7
Pile on layers of palm heart, spinach, garlic, and finally another layer of palm heart
8
Remove the ring mold and serve immediately with cherry tomatoes
9
Chef's recipe by Fulano do Empório Natan, São Paulo (SP)