Fish Mousse for Summer

Name: Fish Mousse for Summer
Ingredients: 1 1/2 kg of super-frozen fish (Pescal); 1 cup of water; 2 lime wedges; 2 onion rings; Salt and pepper to taste; 2 cups of mayonnaise; 6 tablespoons of lemon juice; 1/2 tablespoon of finely chopped onion; 1/2 tablespoon of paprika sauce; 2 tablespoons of chopped parsley; 2 tablespoons of flavorless gelatin

1
1 1/2 kg of super-frozen fish (Pescal)
2
1 cup of water
3
2 lime wedges
4
2 onion rings
5
Salt and pepper to taste
6
2 cups of mayonnaise
7
6 tablespoons of lemon juice
8
1/2 tablespoon of finely chopped onion
9
1/2 tablespoon of paprika sauce
10
2 tablespoons of chopped parsley
11
2 tablespoons of flavorless gelatin

Ingredients

1
1 1/2 kg of super-frozen fish (Pescal)
2
1 cup of water
3
2 lime wedges
4
2 onion rings
5
Salt and pepper to taste
6
2 cups of mayonnaise
7
6 tablespoons of lemon juice
8
1/2 tablespoon of finely chopped onion
9
1/2 tablespoon of paprika sauce
10
2 tablespoons of chopped parsley
11
2 tablespoons of flavorless gelatin

Directions

1
Wash the fish fillets, thaw them out, and cook them in a pan with 1/2 cup of water, lime wedges, onion rings, salt, and pepper
2
Cook slowly for 5 to 10 minutes until the fish is cooked through
3
Drain and let it cool
4
Flake and remove all bones
5
This should yield approximately 5 to 6 cups of fish
6
Add 1/2 cup of the cooking liquid from the fish to the mayonnaise, then add the remaining ingredients except for the gelatin
7
Soak the gelatin in 1/2 cup of cold water and dissolve it in a bain-marie
8
Gradually combine this mixture with the fish mixture
9
Pour into a pudding mold and refrigerate until firm.