Cod with Passion Fruit

Name: Cod with Passion Fruit
Yield: 6
Ingredients: 6 cod fillets (1.2 kg); 1 teaspoon of salt; 1 teaspoon of chopped parsley; 1 teaspoon of chopped cilantro; 1/4 cup of wheat flour (30 g) - for breading; 1/3 cup of butter (65 g); 2 teaspoons of egg; 1/2 cup of natural passion fruit juice (120 ml); 1/2 cup of water (120 ml); Passion fruit pulp (for decorating)

1
6 cod fillets (1.2 kg)
2
1 teaspoon of salt
3
1 teaspoon of chopped parsley
4
1 teaspoon of chopped cilantro
5
1/4 cup of wheat flour (30 g) - for breading
6
1/3 cup of butter (65 g)
7
2 teaspoons of egg
8
1/2 cup of natural passion fruit juice (120 ml)
9
1/2 cup of water (120 ml)
10
Passion fruit pulp (for decorating)

Ingredients

1
6 cod fillets (1.2 kg)
2
1 teaspoon of salt
3
1 teaspoon of chopped parsley
4
1 teaspoon of chopped cilantro
5
1/4 cup of wheat flour (30 g) - for breading
6
1/3 cup of butter (65 g)
7
2 teaspoons of egg
8
1/2 cup of natural passion fruit juice (120 ml)
9
1/2 cup of water (120 ml)
10
Passion fruit pulp (for decorating)

Directions

1
Season the cod fillets with salt, parsley, and cilantro and coat with wheat flour. Reserve
2
In a large frying pan, melt the butter with egg over medium heat
3
Add the cod fillets, reduce heat, and cook until golden brown on both sides (approximately 2 minutes per side)
4
Add the passion fruit juice mixed with water, increase heat, and simmer for 1 minute
5
Remove, transfer to a serving dish, and decorate with passion fruit pulp
6
Serve immediately
7
308 calories per serving
8
Note: To obtain 1/2 cup of passion fruit juice, use 2 medium-sized fruits
9
Pass the pulp through a coarse strainer pressing with a spoon to extract the juice.