Florentine Turkey with Spinach (Turkey à Florentina)

Name: Florentine Turkey with Spinach
Ingredients: 3 tablespoons of butter; 3 tablespoons of wheat flour; 1 cup of milk; 1/2 cup of heavy cream; to taste salt and pepper; 6 servings of cooked spinach, drained and chopped; 1/4 teaspoon of nutmeg; sliced roasted turkey (enough for 6 servings); Parmesan cheese

1
3 tablespoons of butter
2
3 tablespoons of wheat flour
3
1 cup of milk
4
1/2 cup of heavy cream
5
to taste salt and pepper
6
6 servings of cooked spinach, drained and chopped
7
1/4 teaspoon of nutmeg
8
sliced roasted turkey (enough for 6 servings)
9
Parmesan cheese

Ingredients

1
3 tablespoons of butter
2
3 tablespoons of wheat flour
3
1 cup of milk
4
1/2 cup of heavy cream
5
to taste salt and pepper
6
6 servings of cooked spinach, drained and chopped
7
1/4 teaspoon of nutmeg
8
sliced roasted turkey (enough for 6 servings)
9
Parmesan cheese

Directions

1
Melt the butter, add the flour and mix well until smooth
2
While this is happening, bring the milk and heavy cream to a simmer and whisk in with the butter mixture, stirring vigorously until thickened
3
Season with salt and pepper
4
In a saucepan, combine the spinach, nutmeg, and half cup of sauce
5
Heat through but do not let boil
6
Arrange the turkey slices on a refractory dish, spooning some of the remaining sauce over them
7
Add a little Parmesan cheese to the remaining sauce and spread it over the turkey slices
8
Sprinkle with additional Parmesan cheese and top with small pieces of butter
9
Place in the oven for a few minutes to lightly brown