Chicken Breast with Palm Oil Sauce

Name: Chicken Breast with Palm Oil Sauce
Yield: 4
Ingredients: 4 tablespoons of olive oil; 1 teaspoon of salt; 2 boneless, skinless chicken breasts, cut in half (700 g); 1 pinch of black pepper; Molho; 3/4 cup of milk; 1/2 cup of chicken broth, hot (or use 1/4 teaspoon of dissolved chicken bouillon cube); 2 tablespoons of all-purpose flour; 1 tablespoon of butter; 300g of canned palm oil, cut into slices; To sprinkle with; 1 teaspoon of chopped parsley; easy

1
4 tablespoons of olive oil
2
1 teaspoon of salt
3
2 boneless, skinless chicken breasts, cut in half (700 g)
4
1 pinch of black pepper
5
Molho
6
3/4 cup of milk
7
1/2 cup of chicken broth, hot (or use 1/4 teaspoon of dissolved chicken bouillon cube)
8
2 tablespoons of all-purpose flour
9
1 tablespoon of butter
10
300g of canned palm oil, cut into slices
11
To sprinkle with
12
1 teaspoon of chopped parsley
13
easy

Ingredients

1
4 tablespoons of olive oil
2
1 teaspoon of salt
3
2 boneless, skinless chicken breasts, cut in half (700 g)
4
1 pinch of black pepper
5
Molho
6
3/4 cup of milk
7
1/2 cup of chicken broth, hot (or use 1/4 teaspoon of dissolved chicken bouillon cube)
8
2 tablespoons of all-purpose flour
9
1 tablespoon of butter
10
300g of canned palm oil, cut into slices
11
To sprinkle with
12
1 teaspoon of chopped parsley
13
easy

Directions

1
Douse the breasts with a tablespoon of olive oil and season with salt, pepper, and parsley
2
Heat a grill over high heat
3
Baste two breasts at a time for 4 minutes per side
4
Transfer to a serving dish, cover, and reserve
5
Molho
6
In a saucepan, melt the butter over medium heat
7
Add the flour and stir until it browns
8
Add the chicken broth and milk, stirring until it thickens
9
Add the palm oil, stir, and remove from heat
10
Spoon the sauce over the breasts
11
Sprinkle with parsley and serve.