2 chicken thighs and wings
1 minced garlic clove
Salt and chive leaves to taste
1 cup (cha) of orange juice
1 orange, peeled
2 soup spoons of chives
2 chicken thighs and wings
1 minced garlic clove
Salt and chive leaves to taste
1 cup (cha) of orange juice
1 orange, peeled
2 soup spoons of chives
Remove the skin and fat from the chicken
Season with garlic, salt, and chives
Let it marinate for two hours
In a greased baking dish, place the chicken and brush with orange juice
Bake in a medium oven for 45 minutes or until cooked through
Every ten minutes, baste the chicken with the juices that form during cooking
Remove from the oven and garnish with orange slices and chive leaves.
