1 pound chicken cut into pieces
1 cup freshly squeezed lime juice or vinegar
4 tablespoons olive oil
Salt to taste
2 cloves garlic, minced
Boiling water, enough
1/2 cup chopped fresh parsley
1/2 cup chopped fresh chives
4 small onions
1 bay leaf
300 grams okra
1 pound chicken cut into pieces
1 cup freshly squeezed lime juice or vinegar
4 tablespoons olive oil
Salt to taste
2 cloves garlic, minced
Boiling water, enough
1/2 cup chopped fresh parsley
1/2 cup chopped fresh chives
4 small onions
1 bay leaf
300 grams okra
Clean and wash the chicken pieces well
Ease the lime juice or vinegar onto them, washing lightly a second time
In a large skillet, heat the olive oil over medium-high heat and sauté the garlic until fragrant, seasoning with salt
Dust each piece of chicken evenly on all sides
Gradually add boiling water to the skillet, just enough to cover the chicken
Add the chopped parsley and chives
Place the sliced onions in half and the bay leaf
Let the skillet simmer, cooking the chicken over low heat until tender
If needed, add more boiling water
Adjust the salt if necessary
Cut off the ends of the okra, discarding them
Cut the rest into slices
Add them to the skillet and cook for a few minutes until they soften
Serve immediately.
