Sole Fillet

Name: Sole Fillet
Ingredients: Open the sole by the belly, making as small an incision as possible. Set up a broiler and grill the sole slowly, without lifting the scales. After grilling, pull the skin back, which should come off entirely. Season with your favorite sauce.

1
Open the sole by the belly, making as small an incision as possible. Set up a broiler and grill the sole slowly, without lifting the scales. After grilling, pull the skin back, which should come off entirely. Season with your favorite sauce.

Ingredients

1
Open the sole by the belly, making as small an incision as possible. Set up a broiler and grill the sole slowly, without lifting the scales. After grilling, pull the skin back, which should come off entirely. Season with your favorite sauce.

Directions

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