Pork Loin with Tangerine

Name: Pork Loin with Tangerine
Yield: 12
Ingredients: 1.8 kg pork loin (with superior fat); 6 cloves of garlic, crushed; 2 medium-sized onions, chopped; 1 cup white dry wine; 2 cups tangerine juice; 20 dried plums, pit removed (220 g); 1 tablespoon salt; Black pepper to taste

1
1.8 kg pork loin (with superior fat)
2
6 cloves of garlic, crushed
3
2 medium-sized onions, chopped
4
1 cup white dry wine
5
2 cups tangerine juice
6
20 dried plums, pit removed (220 g)
7
1 tablespoon salt
8
Black pepper to taste

Ingredients

1
1.8 kg pork loin (with superior fat)
2
6 cloves of garlic, crushed
3
2 medium-sized onions, chopped
4
1 cup white dry wine
5
2 cups tangerine juice
6
20 dried plums, pit removed (220 g)
7
1 tablespoon salt
8
Black pepper to taste

Directions

1
Season the pork loin with garlic, onion, salt, and black pepper
2
Make holes in the meat for the seasoning to penetrate well
3
Place the pork loin in a baking dish with the fat facing down and bathe with wine and tangerine juice
4
Add the plums
5
Put it in the hot oven (400°F), preheated, and bake for 1 hour
6
Turn the pork loin, leaving the fat facing up, and bake for another hour
7
Check if the meat is tender
8
Cut into slices and serve immediately
9
Serves 12 portions
10
600 calories per serving.