Brie Cheese Omelette

Name: Brie Cheese Omelette
Yield: 6
Ingredients: 6 tablespoons of butter; 1/2 tablespoon of chopped fresh parsley; 1/2 tablespoon of finely chopped scallions; 120g of brie cheese crumbles; 9 eggs; Salt and black pepper to taste

1
6 tablespoons of butter
2
1/2 tablespoon of chopped fresh parsley
3
1/2 tablespoon of finely chopped scallions
4
120g of brie cheese crumbles
5
9 eggs
6
Salt and black pepper to taste

Ingredients

1
6 tablespoons of butter
2
1/2 tablespoon of chopped fresh parsley
3
1/2 tablespoon of finely chopped scallions
4
120g of brie cheese crumbles
5
9 eggs
6
Salt and black pepper to taste

Directions

1
Mix the scallions and parsley, then set aside
2
In a bowl, whisk together the eggs with the reserved herbs
3
Season with salt and pepper
4
Beat well with a fork
5
Cut the brie cheese into small pieces
6
Heat a non-stick skillet over medium heat
7
Add two tablespoons of butter, let it melt, and tilt the pan to coat the bottom evenly
8
Pour one-third of the egg mixture into the skillet and tilt the pan to distribute it evenly
9
Lift the edges with a fork
10
When the omelette is almost set but still slightly creamy, place one-third of the chopped brie cheese on top
11
Reduce heat and cook until the cheese has melted and the surface is firm
12
Fold the omelette in half and transfer to a plate
13
Repeat with the remaining ingredients.