Pork Loin with Orange Glaze

Name: Pork Loin with Orange Glaze
Yield: 4
Ingredients: 1.75 pounds of pork loin; 1 clove of garlic, thinly sliced; Salt and black pepper to taste; For the orange glaze:; 1/4 cup of freshly squeezed orange juice; 1/4 cup of powdered sugar or common sugar; 2 tablespoons of mustard

1
1.75 pounds of pork loin
2
1 clove of garlic, thinly sliced
3
Salt and black pepper to taste
4
For the orange glaze:
5
1/4 cup of freshly squeezed orange juice
6
1/4 cup of powdered sugar or common sugar
7
2 tablespoons of mustard

Ingredients

1
1.75 pounds of pork loin
2
1 clove of garlic, thinly sliced
3
Salt and black pepper to taste
4
For the orange glaze:
5
1/4 cup of freshly squeezed orange juice
6
1/4 cup of powdered sugar or common sugar
7
2 tablespoons of mustard

Directions

1
Preheat the oven to moderate temperature (170°F)
2
Make 6 or 8 diagonal cuts, not too deep, on the surface of the pork loin and place a slice of garlic in each one
3
Season with salt and black pepper to taste, and bake in a baking dish for 1/2 hour
4
Mix all the ingredients for the orange glaze well and brush it over the pork loin
5
Bake the pork loin again for another 40 minutes, brushing it with the glaze from time to time
6
Serve in quarters.