Chicken with Spinach

Name: Chicken with Spinach
Yield: 4
Ingredients: 2 small chicken breasts, cut in half; 3 tablespoons of olive oil; Salt and pepper to taste; 1/2 cup of chicken broth; 1/2 cup of tomato sauce; 1 handful of spinach; 2 tablespoons of butter or margarine

1
2 small chicken breasts, cut in half
2
3 tablespoons of olive oil
3
Salt and pepper to taste
4
1/2 cup of chicken broth
5
1/2 cup of tomato sauce
6
1 handful of spinach
7
2 tablespoons of butter or margarine

Ingredients

1
2 small chicken breasts, cut in half
2
3 tablespoons of olive oil
3
Salt and pepper to taste
4
1/2 cup of chicken broth
5
1/2 cup of tomato sauce
6
1 handful of spinach
7
2 tablespoons of butter or margarine

Directions

1
Heat the olive oil and brown both sides of the chicken breasts
2
Season with salt and pepper to taste
3
Combine the tomato sauce with the chicken broth and pour over the chicken pieces
4
Cook slowly for 45 minutes, until the chicken is tender
5
While that's cooking, cook the spinach
6
Season with salt and pepper to taste, and top with butter or margarine
7
Arrange in a large serving dish and place the chicken pieces on top of the spinach
8
Pour the remaining sauce from the pan over the top
9
Serve hot.