3 cups (whole milk) of low-fat milk
3 medium slices of diced mango
5 leaves of mint
5 leaves of parsley
A dash and ice cubes to taste
3 cups (whole milk) of low-fat milk
3 medium slices of diced mango
5 leaves of mint
5 leaves of parsley
A dash and ice cubes to taste
Place the milk and diced mango in a blender
Blend until smooth
Add mint, parsley, a dash, and ice cubes and blend for a bit more
Pour into tall glasses and serve immediately decorated with mint leaves.