100 ml of sake
1 lemon sorbet ball
1 tablespoon of sugar
20 ml of fresh cream
Lemon zest for garnish
100 ml of sake
1 lemon sorbet ball
1 tablespoon of sugar
20 ml of fresh cream
Lemon zest for garnish
Blend the sake (1), lemon sorbet (2), sugar (3) and cream (4) in a blender at maximum speed and quickly
Sprinkle with lemon zest and serve (5).