Sweet and Sour Beets

Name: Sweet and Sour Beets
Yield: 10
Ingredients: 1/2 kg of cooked and sliced beets (reserve 1 cup of liquid from cooking); 1 can of condensed pineapple juice (reserve the juice); 2 tablespoons of cornstarch; 1 tablespoon of grated ginger; 1 and 1/2 tablespoons of vinegar; salt and black pepper to taste; 2 tablespoons of butter or margarine

1
1/2 kg of cooked and sliced beets (reserve 1 cup of liquid from cooking)
2
1 can of condensed pineapple juice (reserve the juice)
3
2 tablespoons of cornstarch
4
1 tablespoon of grated ginger
5
1 and 1/2 tablespoons of vinegar
6
salt and black pepper to taste
7
2 tablespoons of butter or margarine

Ingredients

1
1/2 kg of cooked and sliced beets (reserve 1 cup of liquid from cooking)
2
1 can of condensed pineapple juice (reserve the juice)
3
2 tablespoons of cornstarch
4
1 tablespoon of grated ginger
5
1 and 1/2 tablespoons of vinegar
6
salt and black pepper to taste
7
2 tablespoons of butter or margarine

Directions

1
In a small saucepan, combine the cooking liquid from the beets, 1 cup of condensed pineapple juice, cornstarch, grated ginger, vinegar, and butter or margarine
2
Cook until thickened
3
Season with salt and black pepper
4
Add the chopped pineapple and beets
5
Serve hot or cold
6
Serves 10 people
7
If desired, make two recipes.