Sweet Potato with Spinach and Garlic-Poró

Name: Sweet Potato with Spinach and Garlic-Poró
Yield: 3
Ingredients: 1 clove of garlic-poró, finely sliced; 1/4 cup of nuts; 1 large sweet potato, peeled and cut into chunks; 200g of cooked spinach; 1/4 cup of olive oil; Salt and black pepper to taste

1
1 clove of garlic-poró, finely sliced
2
1/4 cup of nuts
3
1 large sweet potato, peeled and cut into chunks
4
200g of cooked spinach
5
1/4 cup of olive oil
6
Salt and black pepper to taste

Ingredients

1
1 clove of garlic-poró, finely sliced
2
1/4 cup of nuts
3
1 large sweet potato, peeled and cut into chunks
4
200g of cooked spinach
5
1/4 cup of olive oil
6
Salt and black pepper to taste

Directions

1
Heat a non-stick skillet over medium heat
2
Brush with a little olive oil and add the sliced garlic-poró and nuts
3
Stir constantly until golden brown
4
Set aside
5
In individual serving plates, place the sweet potato, spinach, and using a fork, gently combine without mashing the sweet potato too much
6
Drizzle with the remaining olive oil and season with salt and black pepper
7
Top with the mixture of nuts and garlic-poró.