Tofu and Spinach Burger

Name: Tofu and Spinach Burger
Ingredients: 2 cups of spinach leaves; 1 cup of crumbled tofu; 4 tablespoons of all-purpose flour; 1 tablespoon of soy sauce (shoyu); 1 mashed garlic clove; Salt to taste; For serving; Oil

1
2 cups of spinach leaves
2
1 cup of crumbled tofu
3
4 tablespoons of all-purpose flour
4
1 tablespoon of soy sauce (shoyu)
5
1 mashed garlic clove
6
Salt to taste
7
For serving
8
Oil

Ingredients

1
2 cups of spinach leaves
2
1 cup of crumbled tofu
3
4 tablespoons of all-purpose flour
4
1 tablespoon of soy sauce (shoyu)
5
1 mashed garlic clove
6
Salt to taste
7
For serving
8
Oil

Directions

1
Wash the spinach leaves and cook them over low heat in their own juices until tender
2
Drain and let cool
3
Squeeze out excess moisture and chop finely
4
Combine the cooked spinach, tofu, garlic, soy sauce, flour, and salt
5
Divide into eight equal portions
6
Brush a smooth surface with oil and shape each portion into a patty
7
Form each patty to obtain a burger
8
Brush an anti-adhesive pan with oil and cook over high heat until golden brown on both sides
9
Serve immediately.