200g of crab meat
1 sweet herb bulb sliced thinly
1 red onion sliced thinly
Sweet herb leaves
50g of agria
Lime juice from 1 lime
Salt and pepper
200g of crab meat
1 sweet herb bulb sliced thinly
1 red onion sliced thinly
Sweet herb leaves
50g of agria
Lime juice from 1 lime
Salt and pepper
Squeeze the lime over the sweet herbs - this prevents them from browning
Mix with the red onion, agria, and sweet herb leaves, then add the lime juice
Season to taste
Divide the mixture into 2 plates and top with crab meat
Serve with whole grain bread